- 4 medium tomatoes
- ¼- ½ red onion (depending on how much you like raw onion)
- 1 garlic clove
- 1 red bell pepper (oven roasted until soft and slightly charred)
- 1 jalapeno pepper (remove seeds if you prefer a milder salsa)
- Juice of ½ lemon
- ½ tsp paprika
- ¼ tsp ground cumin
Combine the following ingredients in a food processor and blend until the desired consistency, we prefer a slightly chunkier salsa with our chips!
Add salt and freshly ground black pepper to taste
Dried chili flakes can be substituted for the jalapeno.
Fresh parsley or coriander make a nice addition too!
Serve with chips, toasted pita slices or vegetable sticks. Any leftovers make a nice addition to a red sauce.